First Class

boil milk, add sugar and boil and add kowa and make it thick add vannila essence. cool it.

take fruits like papaya, apple and pomegranate, roll bread pieces in water and put the fruit mixture, roll like jamum and put htem the in the above gravy, garnish with badam pieces.

heat oil, add jeera, red chillies, and fry
add onions, karyapak fry
add drum sticks and fry
add rice water (rice flour +water) mix well
at the end, add milk and cook for amin and remove. garnish with kothmir and serve

mint=pavu cup
rice 2 cups ganji
green chillies, lemo, ginger..

dilute ganji and boil. Add pudina, little black salt, salt, green chillies, boil further.
filter it and lemon juice and garnish with fresh ginger.

cabbage leaves-6
carrot
coconut
green chillies
garlic
butter,

make paste of onions, coconut, garlic, gc, litle water and make paste.

in a pan, add butter, add paste and cook until raw smell goes. add carrot and salt. Put in cabbage leaves and rool like vada, lock it with lavanga.


In another pan, put butter and cabbage leaves, cover to remove raw smell.

baby corn-5
peas-1/2 cup
salt
pepper, 1/2 tsp
butter, 1/2 tsp
garlic, 1/2 tsp

add butter, garlic, water and boil. add peas paste, salt, pepper...and baby born at the end and serve

first make mixture of carrot, salt, allam , pepper, maida, cornflour, mix add water and make balls. deep fry..

add oil, allam, garlic, gcs, spring onion greens, soy sauce, chilli sauce, tomato sauce, add water, cornflour in water for thisnkcness, salt pepper and add balls...

for removing tan...

besan+milk+honey+lime juice for 10 mins, dry and wash.

heat oil, add jeera, karyapak, sour yougrut, mix and addd water, boil, add salt, velluli kaaram. Keep adding rice flour and keep mixing without lumps ...let it cool...add kothmir and make rings and deep fry...
in stores they add pasupu, vaamu, it is up to us.

rice 1 cup
yogurt 1 cup
chilli with garlic 1tsp

Boil potato, mash and add to bowl, to add it sweet corn, capscisum, peeled cucumber, spring onieons green part, salt pepper kothmir, mix keep it aside.

Remove only center from apple and cut the rounds, stuff mixture through holes and serve like sandwich.

dals...chana, urad and moong..
cauflilower, karyapak, salt, chilli powder etc..

heat bellam, add roasted sesame seeds, mix, sppon of roasted and powdered peanuts, cardammom...remove and cut into shapes..

Boil bitter gourd with salt and chilli powder in tamarind water
heat oil, add gram dal, red chillies and fry
add karyapak, velluli whole and fry
add bitter groud, chilli powder, littel salt and cook for longer until water is absorbed...

palak 1 cup, besan 3 tsp, kaju powder, sugar, salt chilli and mix with water and make balls.

Allam Jeera, Chilies, Onion..

Palak paste, add in goduma pindi, add salt...pour dosas, add all above cut in small pieces on dosa and serve..

1. equal amo0unt of ragi and rice flour
2. roast together, add cardammom
3. make bellam syrup, add cardammom
add in the flour mix, make a ball
aply ghee to hand and make flat discs and deep fry...

1. Roast oats
2. Make syrup with bellam
3. Add oats and cook add, mirayal a powder. Cool
4. Heat milk and cool
mix both 3 and 4 and

garnish with kaju and miryala powder

1. Roast mirayalu and powder htem
2. cook rice and keep aside
3. thick tamarind water into paste
4. heat oiil, add popu dinusulu, red chillies, half crushed and half full and karyapak.
5. Add rice, mix and add tamarind paste and mirayala powder
6. garnish with kaju fried in ghee

fry chilies, oninions, carrots, peas, potato, salt , garam masala kothmir, add bread powder, and mix. make balls

dip in maida and corn flour mixture (in water and salt)

press in seviya and deep fry..

Oats- 2 cups
Goduma Rava-1/2 cup or 1 cup, it should be litlte less than oats
Rice Flour: 1/2 cup, it shoul,d be little less than goduma rava...
carrot
chilli,
salt
pepper

Soak oats, goduma rava salt and rice flour in water for an hour.

Pour dosa thick, add carrot chilies and kothmir on top and cook on two sides.

make rasam powder: redchilies, dhania, pepper, chana dal

. Add oil, mustard, karyapak, lots of garlic and fry. Add Tomato and water and cook until boil. Add masala powder and kothmir and boil more and serve.

For removing tan add cocunut water+honey and apply to skin.

in a pan, fry jeera, rai, add cashews, carrot, potato, beans and fry, pour water and the soaked rice, cook, when it is cooked 75% add grated paneer on top and serve with boondi raita.

boil sweet corn and mash keep aside

In a pan, fry ghee, fry kaju and badam, keep aside. In the same pan, pour the mashed corn and fry for a min, add milk and sugar fry until boil...add koya and cardammaon powder, remove when it is thick and top it with dry fruits and serve

Poha Pongali

In a bowl, add papapa cubes, fresh shredded coconut, salt, pepper, cardammom powder, honey and mix. Serve it after few mins.

soak black split urad dal a day before...

for 1 cup add 1/4 cup peppers

grind dal and black pepper with salt...

add jeera, salt, rice flour and bind again not too light not too loose..

wet a cloth, make vadas flat and thin and deep fry.

soak poppy seeds for 30 mins..
in a pan, fry dry fruits, remove
in teh same pan, add ghee, add poppy seeds, coconut, milk and bring it to a boil. Later add sugar, coconut milk and cook further, remove and serve.

Grind these first...

All popu dinusulu, red chillies, daniya, menthlu..

IN a pan, fry popu dinusulu, karyapak, coconut shredded, saute for a while add tamarind pulp, boil add masala and boil, add rice at the end and serve.