in a pan, fry jeera, rai, add cashews, carrot, potato, beans and fry, pour water and the soaked rice, cook, when it is cooked 75% add grated paneer on top and serve with boondi raita.
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in a pan, fry jeera, rai, add cashews, carrot, potato, beans and fry, pour water and the soaked rice, cook, when it is cooked 75% add grated paneer on top and serve with boondi raita.